Know Director's Cut ‘Tony passed on the discotheque. He did right’ Montreal chefs David McMillan and Fred Morin on their trip to Saint-Pierre et Miquelon with Anthony Bourdain.
Know Director's Cut A day at the tracks with Tony Bourdain’s assistant on getting in front of the camera.
Know Director's Cut Why Obama wanted to sit down with Bourdain Ben Rhodes on arranging the former president’s appearance on Parts Unknown.
Know Director's Cut ‘He embodied what we were about’ Chef and restaurateur Andy Ricker on what Bourdain meant to a generation of cooks.
Know Director's Cut ‘The man changed my life’ Bourdain’s friend and Russian fixer Zamir Gotta on the pair’s unlikely friendship.
Know Director's Cut Fans tell us their favorite Parts Unknown moments “Bourdain showed that having a great meal in a foreign land—breaking bread, so to speak—brings out honest and heartfelt conversation.”
Eat Masa's Japan Omicho Ichiba: Kanazawa’s Kitchen Kanazawa’s fish market has a long and storied history of construction and destruction. Japanese flock there today for its renowned seafood.
Know Lyon Bourdain, off the cuff: Lyon “Lyon is a dark, tragic, beautiful, well-eating city, and everyone here knows that they have a really good life.”
Go Masa's Japan A perfect day in Kanazawa Head into the samurai past, stroll Kanazawa’s central fish market, and nibble on some of Japan’s finest sushi.