Know Antarctica Bourdain’s field notes: Antarctica On celebrating the people still practicing a little thing called “science.”
Know Los Angeles Bourdain’s field notes: Los Angeles On the immigration debate, the complexity and sophistication of Mexican food, and Morrissey. (Really.)
Know Trinidad Bourdain’s field notes: Trinidad Bourdain finds an island of fantastic food and many cultures, but leaves wondering about the Trinidad he didn’t catch on camera.
Know Laos Bourdain’s field notes: Laos Discovering more about the history—and future—of a beautiful place where the detrimental effects of a largely unknown war are still being felt today.
Know San Sebastián Bourdain’s field notes: San Sebastián A place where it’s almost impossible to have a bad meal—and one of Bourdain’s favorite locations in the world.
Know Morocco Bourdain, off the cuff: Morocco “Tangier is Morocco, always was Morocco, and recently the country’s leadership seems to have embraced it in all its ill-reputed glory.”
Eat Shanghai Love letter to xiaolongbao Shanghai’s famous soup dumplings encapsulate the happiness of eating in China. Just be careful about how you go about eating them.
Eat Paraguay The united soybean republic Jordi Ruiz Cirera documents how soy production has boosted Paraguay’s economy—but devastated its rural population.
Eat Miami Recipe: cubano sandwich Miami chef Michelle Bernstein uses onion, jalapeño relish, and Gruyère cheese.
Go Spain A perfect day in Granada Take in the majesty of the Alhambra between tapas bars and flamenco in the ancient Spanish city of Granada.