Know Antarctica Bourdain’s field notes: Antarctica On celebrating the people still practicing a little thing called “science.”
Know Los Angeles Bourdain’s field notes: Los Angeles On the immigration debate, the complexity and sophistication of Mexican food, and Morrissey. (Really.)
Know Trinidad Bourdain’s field notes: Trinidad Bourdain finds an island of fantastic food and many cultures, but leaves wondering about the Trinidad he didn’t catch on camera.
Know Laos Bourdain’s field notes: Laos Discovering more about the history—and future—of a beautiful place where the detrimental effects of a largely unknown war are still being felt today.
Know San Sebastián Bourdain’s field notes: San Sebastián A place where it’s almost impossible to have a bad meal—and one of Bourdain’s favorite locations in the world.
Know Miami Bourdain’s field notes: Miami “Miami has always been both refuge and reward for people from somewhere else.”
Eat Miami An ode to the Miami Airport Versailles Amid the chain restaurants and gift shops at Miami International Airport, Cafe Versailles offers a taste of the real thing.
Know Congo The Goma paradox How arms trading, corruption, illegal mining, and the foreign aid that comes with conflict fuel a Congolese city’s boom.
Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Eat Lyon Photo essay: In the kitchen of Mère Brazier Photographer Etienne Maury offers a rare behind-the-scenes glimpse of a legendary Lyonnais kitchen.
Eat Paraguay Eat like Bourdain: Paraguay Empanadas de carne, grilled dorado fish, and sopa paraguaya.