Eat Porto Recipe: Tripas à Moda do Porto Porto’s obsession with tripe stretches back to a legend from the 15th century.
Eat Trinidad Recipe: Green Seasoning & Hot Pepper Sauce Green Seasoning is one of those spice mixtures that is unique to the Caribbean and differs slightly from island to island.
Eat Trinidad Recipe: Accras These delicious fritters make use of salt cod (baccalà), a popular ingredient brought to the West Indies by the Portuguese and Spanish.
Go Trinidad Where to party like a rockstar in Port of Spain Freetown Collective’s Malene A. Joseph reveals her favorite spots in Trinidad’s capital.
Eat Masa's Japan Omicho Ichiba: Kanazawa’s Kitchen Kanazawa’s fish market has a long and storied history of construction and destruction. Japanese flock there today for its renowned seafood.
Eat Spain An ode to gazpacho Because there are as many gazpacho recipes as there are grandmothers in Spain.
Eat Lyon Photo essay: In the kitchen of Mère Brazier Photographer Etienne Maury offers a rare behind-the-scenes glimpse of a legendary Lyonnais kitchen.
Eat Spain Recipe: tortilla española Spanish chef Penelope Casas on how to make a simple Spanish potato omelet.
Know Libya Bourdain’s field notes: Libya “Libya is a place where there is every likelihood that everywhere you go and with everyone you meet you will be greeted warmly.”
Drink Paraguay El Poniente’s whiskey saloon block party Grab a store-bought Pilsen and join the anarchy.