Eat Chicago Recipe: Szechuan Sausage Skewers with Minty Yogurt Chef Stephanie Izard gives you a fun take on Sichuan cuisine.
Know Chicago Bourdain’s field notes: Chicago “You wake up in Chicago, pull back the curtain, and you KNOW where you are.”
Eat Chicago Eat like Bourdain: Chicago Mapo doufu, tête de cochon with bleu cheese, and a breaded steak sandwich.
Eat Tbilisi Your guide to Georgian food The diversity of the dishes in both seasonal and regional terms is astounding.
Eat Morocco Eat like Bourdain: Morocco “Tangier is Morocco, always was Morocco, and recently the country’s leadership seems to have embraced it in all its ill-reputed glory.”
Know Spain Bourdain, off the cuff: Spain “Any reasonable sentient person who looks at Spain, comes to Spain, eats in Spain, drinks in Spain—they’re going to fall in love.”
Eat Spain Recipe: tortilla española Spanish chef Penelope Casas on how to make a simple Spanish potato omelet.
Know Sicily Q&A with writer Mary Taylor Simeti On saying “no” to Mafia extortion payments and a reawakening of Sicilian pride.
Go Masa's Japan A perfect day in Kanazawa Head into the samurai past, stroll Kanazawa’s central fish market, and nibble on some of Japan’s finest sushi.