Eat Chicago Recipe: Szechuan Sausage Skewers with Minty Yogurt Chef Stephanie Izard gives you a fun take on Sichuan cuisine.
Know Chicago Bourdain’s field notes: Chicago “You wake up in Chicago, pull back the curtain, and you KNOW where you are.”
Eat Chicago Eat like Bourdain: Chicago Mapo doufu, tête de cochon with bleu cheese, and a breaded steak sandwich.
Eat Tbilisi Your guide to Georgian food The diversity of the dishes in both seasonal and regional terms is astounding.
Know Congo Bourdain’s field notes: Congo “The Congo is a place where everything is fine—until it isn’t.”
Know Shanghai Know before you go: Shanghai Load up on apps, forgive the crowds, watch where you shop, and seek out the quiet spots in Shanghai.
Know Congo The Goma paradox How arms trading, corruption, illegal mining, and the foreign aid that comes with conflict fuel a Congolese city’s boom.
Go Scotland The perfect day in Glasgow Head into the Merchant City, explore the parks, grab a wee dram, and sample the international cuisine of a city on the rise.