321 Commercial Street, Provincetown
Bourdain ate: Portuguese kale soup (kale, chorizo, linguica, kidney beans, and potatoes), stuffed cod
Dinner date: John Yingling, owner of Spiritus Pizza
Bourdain drank: beer
Drinks dates: Yingling and April Cabral, owner of Atlantic House
323 Commercial Street, Provincetown
Bourdain had: fried scallops, Wellfleet oysters, beer, whiskey
Dinner dates: Scott Rorro, Beau Gribbin, and other Provincetown fishermen
Bourdain had: beer
Drinks date: Dr. Ruth Potee, a family physician in Greenfield who treats people with opioid addiction
Bourdain ate: New England boiled dinner (corned beef, boiled potatoes, and steamed cabbage), raspberry cream pie
Lunch dates: Ed Gregory, a photographer and Turners Falls native; Charles Garbiel, owner of Shady Glen
Bourdain drank: coffee
Lunch date: Heather Taylor, a Greenfield resident who recovered from heroin addiction
Clambake at Turners Falls Schuetzen Verein fraternity
Bourdain ate: New England clam chowder, steamer clams, lobster, corn, potatoes
Dinner dates: Ray Zukowski, leader of the Schuetzen Verein; Franklin County sheriff Chris Donelan; other members of the fraternity; and the Franklin County Opioid Safety Task Force