Valley of Thieves
Bourdain ate: local beef with puréed green chiles, beans, potatoes, and cornbread
Lunch dates: Musician Max Manzanares; his father, actor David Manzanares; his grandfather, Herman Manzanares; and historian Dan Flores
El Taco Loco (food truck)
Bourdain ate: carne asada taco, al pastor (spit-grilled) taco, and lengua (tongue) taco
Five and Dime
Bourdain ate: Frito pie
Horsemans Haven Cafe
Bourdain ate: enchilada with carne adobada (pork marinated in red chile sauce), beans and rice, pozole (hominy), sopapilla (fried pastry), and green chile salsa
Lunch date: Dan Flores
Ivan Pino’s home
Bourdain ate: deer bone stew, red chile stew with dried elk, roasted corn, chiles, tortillas
Lunch dates: Governor of Zia Pueblo, Ivan Pino, and his family
Matanza (traditional barbecue) at Dead Horse Ranch
Bourdain had: roast pork in multiple forms (tacos, stewed with beans, grilled tenderloin, etc.), beer, and margaritas
Lunch dates: Frank (owner of Poncho’s Barbecue in Albuquerque), Parts Unknown crew and their families