Bourdain ate: pork schnitzel with brown gravy, boulette (pork meatballs).
Lunch date: Frank Künster, legendary Berlin bouncer.
Bourdain ate: sausage made from chicken, pig’s feet, and sage with smoked potatoes and apple; braised beef shoulder served with root vegetables, potatoes, horseradish, and kale.
Bourdain ate: A contemporary take on Weimar fare.
A feast at Anton Newcombe’s studio
Bourdain ate: roasted lamb leg, sweet potatoes, mashed potatoes, and homemade schnapps.
Dinner dates: Anton Newcombe, frontman of the Brian Jonestown Massacre, and friends.
Bourdain ate: brined pork knuckle served alongside sauerkraut and boiled potatoes, schnitzel with sautéed seasonal vegetables and creamed mushrooms.
Dinner date: Anton Newcombe.
Bourdain drank: cocktails.
Drinks date: Miron Zownir, film director and photographer.