Fleischerei Domke
Bourdain ate: pork schnitzel with brown gravy, boulette (pork meatballs).
Lunch date: Frank Künster, legendary Berlin bouncer.
Restaurant at the Michelberger Hotel
Bourdain ate: sausage made from chicken, pig’s feet, and sage with smoked potatoes and apple; braised beef shoulder served with root vegetables, potatoes, horseradish, and kale.
Lunch date: Ellen Allien, Berlin-based DJ.
![Salbei Wurst (apple and sage sausage) at the Michelberger Hotel. Photo by Josh Ferrell.](https://explorepartsunknown.com/wp-content/uploads/2018/06/25219_035_0035_CC.jpg?quality=95&strip=color&w=620&h=0)
Grosz
Bourdain ate: A contemporary take on Weimar fare.
Dinner dates: Historian Brendan Nash; performance artist Le Pustra; and event manager, producer, and promoter Else Edelstahl.
A feast at Anton Newcombe’s studio
Bourdain ate: roasted lamb leg, sweet potatoes, mashed potatoes, and homemade schnapps.
Dinner dates: Anton Newcombe, frontman of the Brian Jonestown Massacre, and friends.
![Anton Newcombe preparing his feast. Photo 1 by David Scott Holloway. Photo 2 by Josh Ferrell.](https://explorepartsunknown.com/wp-content/uploads/2018/06/25219_028_2130_CC.jpg?quality=95&strip=color&w=625&h=0)
![Anton Newcombe preparing his feast. Photo 1 by David Scott Holloway. Photo 2 by Josh Ferrell.](https://explorepartsunknown.com/wp-content/uploads/2018/06/25219_035_0008_CC.jpg?quality=95&strip=color&w=625&h=0)
Zum Schusterjungen
Bourdain ate: brined pork knuckle served alongside sauerkraut and boiled potatoes, schnitzel with sautéed seasonal vegetables and creamed mushrooms.
Dinner date: Anton Newcombe.
![Jeremy Leach films local crew member Dominik with schnitzel at Zum Schusterjungen. Photo by Josh Ferrell.](https://explorepartsunknown.com/wp-content/uploads/2018/06/25219_035_0015_CC.jpg?quality=95&strip=color&w=620&h=0)
Bellman
Bourdain drank: cocktails.
Drinks date: Miron Zownir, film director and photographer.
Lichtblick-Kino
Bourdain had: currywurst and fries, doner kebab, sparkling wine, and red wine.
Dinner date: Billy Wagner, sommelier and co-owner of Nobelhart & Schmutzig.
![Currywurst. Photo by Josh Ferrell.](https://explorepartsunknown.com/wp-content/uploads/2018/06/25219_035_0037_CC.jpg?quality=95&strip=color&w=620&h=0)