Know Southern Italy The spiderwomen of Puglia The story behind Southern Italy’s dance of the possessed.
Eat Southern Italy Your guide to Puglia’s cuisine This region will hold the attention of hungry fish lovers and carnivores equally.
Know Southern Italy A Q&A with ZPZ’s Lydia Tenaglia-Collins The co-founder talks about the company’s relationship with Bourdain, how they keep the show fresh, and what’s next for the production house.
Drink Southern Italy Drinking Puglia The agricultural south of Italy produces all of those things that we love to think about when we think about Italy: wine, olives, wine, and olives.
Eat Southern Italy Where to eat and drink in Puglia Don’t cringe when I tell you: eat pezzetti and involtini di cavallu. Both are simmered horse dishes.
Know Seattle A Q&A with rock god Mark Lanegan It was Lanegan’s music that drew Bourdain to Seattle in the first place.
Eat Masa's Japan Omicho Ichiba: Kanazawa’s Kitchen Kanazawa’s fish market has a long and storied history of construction and destruction. Japanese flock there today for its renowned seafood.
Know Morocco Bourdain’s field notes: Morocco “This week’s show is not about Morocco. Nor is it about Tangier precisely. It’s about the intersection between the Old World and the New.”
Eat Lyon Les bouchons Lyonnais Leave pretension behind as you enter the world of les bouchons Lyonnais, where France goes to eat French food.
Know Masa's Japan Bourdain’s field notes: Masa’s Japan “[This episode] is food porn at its finest — but first and foremost a portrait of an artist and his journey.”