Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Eat Lyon The perfect day in Lyon Grab a croissant and a coffee and take to the cobbled streets of medieval Lyon.
Know Lyon Bourdain’s field notes: Lyon “Eating well in France is a point of pride, an expression of identity, a birthright.”
Eat Lyon Les bouchons Lyonnais Leave pretension behind as you enter the world of les bouchons Lyonnais, where France goes to eat French food.
Drink Scotland Bound at the cask It was chance encounter with Spain that made Scottish whisky what it is today. On the banks of the River Spey, a master of wood explains all.
Know Morocco Bourdain’s field notes: Morocco “This week’s show is not about Morocco. Nor is it about Tangier precisely. It’s about the intersection between the Old World and the New.”
Know Detroit Malik Yakini wants to improve food access in Motor City The urban farmer talks about food justice in Detroit.
Know Paraguay Need to know: Paraguay Grab free mangoes, eat “soup” with your hands, and don’t forget to feed the chicken.