Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Eat Lyon The perfect day in Lyon Grab a croissant and a coffee and take to the cobbled streets of medieval Lyon.
Know Lyon Bourdain’s field notes: Lyon “Eating well in France is a point of pride, an expression of identity, a birthright.”
Eat Lyon Les bouchons Lyonnais Leave pretension behind as you enter the world of les bouchons Lyonnais, where France goes to eat French food.
Know Congo Bourdain’s field notes: Congo “The Congo is a place where everything is fine—until it isn’t.”
Eat Paraguay Recipe: Paraguayan tortillas Romy Natalia Goldberg shares a family recipe for tortillas paraguayas.
Know Scotland The accidental activist: A Q&A with Janey Godley Glaswegian comedian and author Janey Godley went from barmaid to comedian to activist.
Eat Miami Recipe: mojo Miami chef Michelle Bernstein blends olive oil, garlic, orange juice, and cumin for this sauce.
Go Shanghai The perfect day in Shanghai Scour the markets, get your fill of dumplings, and take in the sights of this hypermodern Chinese megalopolis.
Know New Mexico The falcon trainers of New Mexico A community of falconers in New Mexico trains some of nature’s wildest predators.