Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Eat Lyon The perfect day in Lyon Grab a croissant and a coffee and take to the cobbled streets of medieval Lyon.
Know Lyon Bourdain’s field notes: Lyon “Eating well in France is a point of pride, an expression of identity, a birthright.”
Eat Lyon Les bouchons Lyonnais Leave pretension behind as you enter the world of les bouchons Lyonnais, where France goes to eat French food.
Go New Mexico The perfect day in Santa Fe Grab a burrito and stroll around the railroad yards, restaurants, and groovy art installations of Santa Fe.
Know Scotland Need to know: Glasgow Because “the people of Glasgow have a better time at a funeral than the people of Edinburgh have at a wedding.”
Know Masa's Japan Bourdain’s field notes: Masa’s Japan “[This episode] is food porn at its finest — but first and foremost a portrait of an artist and his journey.”
Know Paraguay Bourdain, off the cuff: Paraguay Anthony Bourdain visits Paraguay in search of his long-lost great-great-grandfather.
Eat Spain An ode to gazpacho Because there are as many gazpacho recipes as there are grandmothers in Spain.