Lower East Side
Binge like Bourdain
First one’s on us
You’ll want to read this
From Russia to Lyon, France, Mississippi to the Punjab region of India, explore all of the locations that Anthony Bourdain visited on Season 3 of Parts Unknown.
Rachel Woolf documents the beekeepers of Motor City.
From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Grab a croissant and a coffee and take to the cobbled streets of medieval Lyon.
“Eating well in France is a point of pride, an expression of identity, a birthright.”
Alain Ducasse’s recipe for an herbaceous Lyonnaise cheese spread.
Leave pretension behind as you enter the world of les bouchons Lyonnais, where France goes to eat French food.
Miami chef Michelle Bernstein on the city’s multicultural food scene, filming with Bourdain, and croquetas.
Anthony Bourdain visits Paraguay in search of his long-lost great-great-grandfather.
“Libya is a place where there is every likelihood that everywhere you go and with everyone you meet you will be greeted warmly.”
Spanish chef Penelope Casas on how to make a simple Spanish potato omelet.
Traverse the cuisine of Latin America, beware of the coffee, and avoid beach clichés.