Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Eat Lyon The perfect day in Lyon Grab a croissant and a coffee and take to the cobbled streets of medieval Lyon.
Know Lyon Bourdain’s field notes: Lyon “Eating well in France is a point of pride, an expression of identity, a birthright.”
Eat Lyon Les bouchons Lyonnais Leave pretension behind as you enter the world of les bouchons Lyonnais, where France goes to eat French food.
Eat Miami Recipe: mojo Miami chef Michelle Bernstein blends olive oil, garlic, orange juice, and cumin for this sauce.
Eat Paraguay The united soybean republic Jordi Ruiz Cirera documents how soy production has boosted Paraguay’s economy—but devastated its rural population.
Go Scotland The perfect day in Glasgow Head into the Merchant City, explore the parks, grab a wee dram, and sample the international cuisine of a city on the rise.
Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.