Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Eat Lyon The perfect day in Lyon Grab a croissant and a coffee and take to the cobbled streets of medieval Lyon.
Know Lyon Bourdain’s field notes: Lyon “Eating well in France is a point of pride, an expression of identity, a birthright.”
Eat Lyon Les bouchons Lyonnais Leave pretension behind as you enter the world of les bouchons Lyonnais, where France goes to eat French food.
Go Shanghai The perfect day in Shanghai Scour the markets, get your fill of dumplings, and take in the sights of this hypermodern Chinese megalopolis.
Eat Spain An ode to gazpacho Because there are as many gazpacho recipes as there are grandmothers in Spain.
Know Masa's Japan Bourdain, off the cuff: Masa’s Japan “Umami is essence, strong essence—much bigger than the universe.”
Know Libya What you should have been taught about Libya When Gadhafi fell in 2011, dreams of building the Switzerland of North Africa took hold—those dreams are now a distant memory.
Eat Miami Recipe: mojo Miami chef Michelle Bernstein blends olive oil, garlic, orange juice, and cumin for this sauce.