Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Eat Lyon The perfect day in Lyon Grab a croissant and a coffee and take to the cobbled streets of medieval Lyon.
Know Lyon Bourdain’s field notes: Lyon “Eating well in France is a point of pride, an expression of identity, a birthright.”
Eat Lyon Les bouchons Lyonnais Leave pretension behind as you enter the world of les bouchons Lyonnais, where France goes to eat French food.
Eat Sicily Photo essay: Inside Palermo’s immigrant-run kitchens Meet the immigrants who are reinventing Sicilian food.
Know Paraguay Need to know: Paraguay Grab free mangoes, eat “soup” with your hands, and don’t forget to feed the chicken.
Know Morocco Bourdain’s field notes: Morocco “This week’s show is not about Morocco. Nor is it about Tangier precisely. It’s about the intersection between the Old World and the New.”
Know Shanghai Bourdain, off the cuff: Shanghai “From what I see everywhere I go, the world is becoming more Chinese.”