The Parts Unknown crew went to Newfoundland last fall and shot an episode filled with moose-hunting, axe throwing, and stick-to-your-bones hearty fare. We compiled our favorite moments leaked through social media over the past few months. Have you been paying attention?
Three amigos out on the water.
“A gentleman and a scholar,” the chef of Raymonds restaurant, Jeremy Charles.
One for the pot: Tony tries to take credit for Jeremy’s catch.
Tony and the Newfoundland team briefly head over to Maïté Legasse’s home in Saint-Pierre and Miquelon where she served up some sea urchin paté, stuffed squid over rice, braised halibut, local cheese, and tart with local baked apples and blackberries.
Roughing it in Newfoundland pic.twitter.com/MLiQSbkLaN— Anthony Bourdain (@Bourdain) September 27, 2017
Tony kicking it with the kitchen staff over at Raymond’s, where he was treated to a decadent multi-course meal that included scallop crudo with smoked roe, tuna prepared with berries, caribou heart with alder and chanterelle mushrooms, and a modern take on Newfoundland’s signature dish, Jiggs’ dinner.
These rugged guys enjoyed a moose-less rainy day in the woods.
When you haven’t done a show with your friend in 5 years you have to cope somehow.
Moose, kippers, capelin, and beans: welcome to Newfoundland!
Good day @KimKardashian , it’s been a while, maybe you remember @BenMulroney gave you the @joebeef cookbook on his show, did you enjoy it? Well, we have another one about to hit the press, we are pretty happy about it, let any of us know if you want one.— Fred morin (@fredmadeit) April 27, 2018
Good morning @KimKardashian , I haven’t heard from you yet! may I kindly remind you that our episode of @PartsUnknownCNN is airing mid may, the one in which @joebeef and I, went with @Bourdain in Newfoundland, it was fun.— Fred morin (@fredmadeit) April 28, 2018
Do you like cod? I looove cod!
Still awaiting Mrs. Kardashian-West’s response…