Eat Vietnam Eat like Bourdain: Vietnam Bird’s nest soup, clams with rice, and chicken stuffed with lemongrass.
Know Vietnam Bourdain’s field notes: Vietnam “Hue is in many ways a city of ghosts, of memories and spirits.”
Eat Massachusetts Eat like Bourdain: Massachusetts Portuguese kale soup, New England clam bake, and fried scallops.
Know Massachusetts Bourdain’s field notes: Massachusetts “Provincetown was a wonderland of tolerance with a longtime tradition of accepting artists, writers, the badly behaved, the gay, the different. It was paradise.”
Eat Massachusetts Recipe: Mussels mariniere Late Provincetown chef Howard Mitcham’s recipe for mussels mariniere.
Eat Massachusetts How one diner is keeping an old mill town’s spirit alive Like any great diner, Shady Glen has survived the rough times to see the good ones.
Know Morocco A city of stories Tangier’s literary history is unlike any other the world has ever known or may ever know again.
Know Detroit Bourdain’s field notes: Detroit “Detroit isn’t just a national treasure. It IS America.”
Eat Paraguay Eat like Bourdain: Paraguay Empanadas de carne, grilled dorado fish, and sopa paraguaya.
Know Libya What you should have been taught about Libya When Gadhafi fell in 2011, dreams of building the Switzerland of North Africa took hold—those dreams are now a distant memory.