Eat Porto Recipe: Tripas à Moda do Porto Porto’s obsession with tripe stretches back to a legend from the 15th century.
Eat Trinidad Recipe: Green Seasoning & Hot Pepper Sauce Green Seasoning is one of those spice mixtures that is unique to the Caribbean and differs slightly from island to island.
Eat Trinidad Recipe: Accras These delicious fritters make use of salt cod (baccalà), a popular ingredient brought to the West Indies by the Portuguese and Spanish.
Go Trinidad Where to party like a rockstar in Port of Spain Freetown Collective’s Malene A. Joseph reveals her favorite spots in Trinidad’s capital.
Know Scotland 10 things to read and watch before you go to Scotland Your ultimate book and movie list.
Know Shanghai Bourdain, off the cuff: Shanghai “From what I see everywhere I go, the world is becoming more Chinese.”
Know Libya Bourdain’s field notes: Libya “Libya is a place where there is every likelihood that everywhere you go and with everyone you meet you will be greeted warmly.”
Know Spain Bourdain, off the cuff: Spain “Any reasonable sentient person who looks at Spain, comes to Spain, eats in Spain, drinks in Spain—they’re going to fall in love.”