Eat Minas Gerais Eat like Bourdain: Minas Gerais Feijão tropeiro, chicken with blood sauce, and ribs.
Know Sichuan Bourdain, off the cuff: Sichuan “Drinking culture is very important here. And if we go to, like, a formal meal, your ability to drink leads to a number of assumptions about you, you know? Your general manliness, penis size. Your worth as a human being.”
Go South Africa 18 Things to Know Before You Go to Johannesburg Pro tip #11: Take the plunge in Soweto.
Know Chicago Bourdain, off the cuff: Chicago “Despite an appalling murder rate and questionable leadership, Chicagoans aren’t going anywhere anytime soon.”
Eat Chicago Eat like Bourdain: Chicago Mapo doufu, tête de cochon with bleu cheese, and a breaded steak sandwich.
Know Budapest Remembering Vilmos Zsigmond, 1930–2016 The great cinematographer made his best work in America, but its wistful beauty belongs to Old World Hungary.
Go Sichuan The Perfect Day in Chengdu Today, the city is booming financially and developing at breakneck speed, but it has retained the reverence for personal time so integral to the city’s ethos.
Know Mexico A history of Mexico in 10 dishes From filete chemita to yukgaejang, these are the dishes that define the Western Hemisphere’s biggest city.
Know Chicago Made in the Midwest An illustrated history of Chicago’s rock scene through the work of artist Jay Ryan.
